Sunday, August 24, 2014

Godhumai Karupatti Kolukattai / Kolukattai recipes

Wheat flour – 500g
Coconut – ½
Ghee – 5tbsp
Palm Jaggery – 100g
Cardamom powder – 1 tsp
Dry ginger powder - 1/2 tsp

Method of Preparation

1.   Slightly dry fry the wheat flour in kadai. Fry the coconut gratings as golden colour with ghee.

2.     Mix all ingredients well together and prepare the mixture as soft with little water as like Kolukattai.

3.   Apply little ghee in hands and give the shape as Pidi Kolukattai. Cook it in Idli steamer.

4.     Godhumai Karupatti kolukattai is in delicious taste and flavour, try this one in this Ganesh Chathurthi

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