Mutton Milagu Masala / Mutton Pepper Masala

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Onion, chopped – 150g

Tomato, chopped – 50g

Ginger paste – 1 tbsp

Garlic paste – 1 ½ tsp

Mutton – 500g

Turmeric powder – ½ tsp

Chilli powder – ½ tsp

Coriander powder – ½ tsp

Pepper powder – 2 tsp

Cumin powder – 1 tsp

Salt to taste

Refined oil- 4 tbsp

Water as required

To make Milagu (pepper) Masala

Coconut – 150g

Pepper corns – 2g

Cumin seeds – 2g

Fennel seeds – 2g

Ginger – 20g

Garlic – 10g

Khus khus – 1tsp

Cashewnuts – 15g

Chilli powder – 1 tsp

Coriander powder – 2tsp

Method of preparation

1.     Grind the ingredients of milagu masala very finely in mixie.

2.    Heat oil, add curry leaf. Add onion, fry the onion till golden colour. Add tomato. Saute it.

3.     Add ginger & garlic paste. Mix and add all the masala powders one by one. Stir it all well.

4.     When the masala flavour emanates add the water and salt. Stir and boil it. Add the mutton pieces now.

5.   Once the mutton pieces are half cooked, add the milagu (pepper) coconut masala into it. Stir and cook the mixture in slow fire till mutton cooked well.

6.     Golden fry the small onion in ghee and add it to the gravy in the end. Take it out from fire and serve hot.

Note : You could alternate this Milagu Masala with chicken also.