Kuzhannam

Varalakshmi Viradham recipe in Aadi Velli day of Tamil Aadi Month.

Rawrice – 500g

Jaggery – 100g

Milk – 2 litres

Water - 200ml

Ghee – 50ml

Turmeric powder -1/2 tsp

Pepper powder – 1 tsp

Method of Preparation

1.   Heat milk in cooker. Add turmeric powder, pepper powder and Jaggery. Stir it.

2. Add the rinsed rice in boiling milk along add jaggery, mix all well. Close the cooker with lid.

3.   Make it to allow 4 whistles, turn off the fire.

4. Once the pressure is released, Open the lid and pour the ghee on top, stir it all well.

5.   Now the divinely flavoured Kuzhaanam is ready for prayer.