Laughing
curry is my premier food and beverage consultancy team which expertise in
providing complete restaurant solutions to people who desire to establish South
Indian and Indian food retail concepts. Our laughing curry services are best in
considering the value of your budget. Our young dedicated team is keen and
flexible for the quality services that best suits for your profitable restaurant
business. Our services are not concluded as simply food and beverages solution
provider, we guarantee for the bond of your stable business growth and future
bridge.
Our
research team has made research collections on various cuisines and different
foods in South India. We are professional in providing ethnic and authentic
cuisine development as to the demand of the contemporary market potential of
your place.
Why
the name Laughing Curry? Joyous laughing environment brings in energy and
prosperity in work beyond our expectations. I believe and like the great
laughing background. I don’t want my team name to be let down from laughing –
so my passionate team is named as Laughing Curry.
Our
broad scope of services meets the need of every client
Manpower
Training
Menu Engineering
Competition Judging
Demonstrations
Manpower
We
supply the professionals for your restaurant business at demand basis in all
levels of your operation. We provide the man power as team to your
establishment as this team shall be trained suitably to the need of your
restaurant concept. Our great team will be more dedicated to flourish your
business and be a great initiative for the growth and success. Over these years
we have placed our team in different successful concepts and they directly
involve for the increase of profits.
We
offer our professional manpower in following specializations
Food
Production
Customer
Service
Restaurant
Management
Training
Training
is the foundation for the business to have control over your concept and set up
long lasting process to your valuable business. The training transforms the
staff to your business environment thereby enriching the work efficiency among
the staff. The training identifies thrust areas and thus helps to minimise the
errors. Training produces better communication channel, provides current
technical knowledge and subordinates to understand the responsibility thereby
providing the quality service up to the customer satisfaction.
Our
Experts Training areas includes
Chef
Training
Product
training
Chef
Motivation
Identifying
the right raw materials
Food
Product development
Kitchen
Management system
Restaurant
Management System
Menu
Engineering
The
success of the restaurant business heavily relies on the product we offer in
our menu.” Customer is our boss” is the foremost term for us before we
conceptualize the menu for your business. So the menu shall be pivoted to the
customer’s wish, that’s the reason our customer oriented menu is always
receives huge response and generates great foot fall. Our team is continuously
in research and development to develop the South Indian earthy cuisines to
bring it commercial.
We
are experts in developing the menu in traditional South Indian and North Indian
Food cuisines and also masters in concept development of our research cuisine
Thalavai Nadu. We prepare the menu in innovative, fusion South Indian food to
the need of quick service restaurant with contemporary touch.
Recipe
is the embryo of the Menu; the recipe is standardized through stages of training.
The standardization in recipe brings quality in product, Food cost management,
staffing, Store management, yield, Portion size & Control, Systemized
kitchen operation and cuts down the raw materials wastages.
Standardizing
the recipe helps to strengthen the menu thus creates durability in our
establishment.
Recipe
development
Recipe
Standardization
Preparing
recipe document
Recipe
Assemble
Trial
Test
Demonstrations
Our
Chef Raj Mohan is easy – going chef so his interactive hands on cooking demonstration
/ workshop brings the clients to brush up the ideas to prepare new dishes in
relaxed and social environment. Chef Raj Mohan is expertise in new product
launch demonstration thus involves the client to use the product conveniently.
His elaborate talk on theme and comprehensible step by step cooking methods
creates appeal to audiences.
He
is regularly invited by the catering schools for interactive cooking
demonstration to train the young aspirant chefs (students).
For any press, cookery events and brand work enquries, Please Contact laughingcurry@gmail.com
For any press, cookery events and brand work enquries, Please Contact laughingcurry@gmail.com