Mutton Curry / Chettinadu Style Mutton Curry recipe

Small onion, chopped – 150g

Mutton, boiled – 500g

Tomato, chopped – 50g

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Chilli powder – 1 tsp

Salt to taste

To make Curry Masala

Grated coconut – 150g

Cashewnut – 20g

Pepper powder – ½ tsp

Cumin powder – ½ tsp

Khus Khus – 1 tbsp

Ginger paste -2 tbsp

Garlic paste – 1 tbsp

For tempering

Refined oil – 2 tbsp

Cinnamon - 2

Cardamom – a small piece

Fennel seeds – ¼ tsp

Curry leaves a few

Fenugreek seeds – a few

Urad dhal – a few

Staranise – a small piece

Method of Preparation

1.Heat oil in kadai, add the grind masala ingredients to make mutton curry masala. Fry and grind it well.

2. Once the tempering is done, add the small onion. Nicely fry and add mutton pieces. Mix it altogether.

3.Add tomato now, mix and add the masala powders in it. Stir and add the water. When the water gets boil, add salt and ground mutton curry masala. Mix it all together.

4. Let it to cook in simmer fire. When it reaches consistency and taste, take it out from fire.

5. This Mutton curry will be in authentic Tamilnadu village style taste.