Sunday, August 24, 2014

Cooker Mutton Fry

Mutton – 500g
Onion, sliced – 2
Tomato, sliced – 1
Coconut – 400
Cashewnut – 20g
Ginger paste – 11/2 tsp
Garlic paste – 1 tsp
Chilli powder – 1tsp
Turmeric powder – ½ tsp
Jeera powder – 1tsp
Pepper powder – ½ tsp
Small onion - 50g
Garam Masala powder – 1 tsp
Salt to taste
For Tempering
Jeera seeds
Curry leaves

Method of Preparation

1.   Pour little oil in kadai and slightly fry coconut, small onion, Cashewnut, onion, ginger and garlic. Fine paste the fried items.

2.     Heat oil in cooker, temper and add the coconut paste. Stir till the paste separate from oil. Add the masala powders (except pepper powder), mix well.

3.     Add the mutton pieces, salt and tomato. Stir and add the water to cover the mutton in cooker.

4.     Close the cooker lid and wait for eight whistles to get the mutton cook.

5.     Open the cooker and add pepper powder. Stir it till the water in mutton dry out completely and also the masala coated well in mutton.

No comments: