Cooker Mutton Fry

Mutton – 500g

Onion, sliced – 2

Tomato, sliced – 1

Coconut – 400

Cashewnut – 20g

Ginger paste – 11/2 tsp

Garlic paste – 1 tsp

Chilli powder – 1tsp

Turmeric powder – ½ tsp

Jeera powder – 1tsp

Pepper powder – ½ tsp
Small onion - 50g

Garam Masala powder – 1 tsp

Salt to taste

For Tempering

Oil

Cinnamom

Jeera seeds

Saunf

Curry leaves

Method of Preparation

1.   Pour little oil in kadai and slightly fry coconut, small onion, Cashewnut, onion, ginger and garlic. Fine paste the fried items.

2.     Heat oil in cooker, temper and add the coconut paste. Stir till the paste separate from oil. Add the masala powders (except pepper powder), mix well.

3.     Add the mutton pieces, salt and tomato. Stir and add the water to cover the mutton in cooker.

4.     Close the cooker lid and wait for eight whistles to get the mutton cook.

5.     Open the cooker and add pepper powder. Stir it till the water in mutton dry out completely and also the masala coated well in mutton.