Godhumai Karupatti Kolukattai / Kolukattai recipes

Wheat flour – 500g

Coconut – ½

Ghee – 5tbsp

Palm Jaggery – 100g

Cardamom powder – 1 tsp
Dry ginger powder - 1/2 tsp

Method of Preparation

1.   Slightly dry fry the wheat flour in kadai. Fry the coconut gratings as golden colour with ghee.

2.     Mix all ingredients well together and prepare the mixture as soft with little water as like Kolukattai.

3.   Apply little ghee in hands and give the shape as Pidi Kolukattai. Cook it in Idli steamer.

4.     Godhumai Karupatti kolukattai is in delicious taste and flavour, try this one in this Ganesh Chathurthi

BOONDHI KOZHUKATTAI - Ganesh Chathurthi Neivedhyam / Kolukattai recipes

Raw rice flour -  500g

Sweet Boondhi -100g

Sugar – 50g

Coconut, grated – 1

Cardamom Powder – 1 tsp

Ghee – 5tbsp

Method of Preparation

1.  Heat a tbsp of ghee in kadai; slightly fry the coconut in it. Add sweet boondhi,

    sugar and cardamom powder in a bowl; gently mash it all with your hands.

2.    In raw riceflour, add the water and prepare the good kozhukattai dough.

3.  Take a piece of dough, apply little ghee in palm. Keep the piece of kozhukattai dough in your palm and spread it. Keep the sweet boondhi mixture into it and fold it.

4.     Cook it in Idli steamer and serve.