Kozhukkatai (dumplings) is a godly prasadham to decorate all
our beautiful and auspicious moments. We can prepare multiple varieties from
few food items but the prepared varieties should be accepted by the people
i.e., includes Kozhukattai also.
It is easier to prepare many tastier varieties out of very
few ingredients. We know that there are few nuances in preparing the kozhukattai
dough, the taste which you are giving to kozhukattai lies in the dough
stability. The dough stability provides extraordinary whitish colour and
perfect shape without drift. At present times Kozhukattai is an uncomplicated
dish to prepare at home but currently it is fading in the modernism.
Happy to provide the simple Kozhukattai dough preparation and
also the basic kozhukattai recipe through this write up. Try to dish out this
as Vinayagar Chathurthi special or any auspicious occasion at your home and
receive god’s blessings.
Kozhukkatai Dough
Kozhukkatai Rice flour – 2 cup
Salt – ¼ tsp
Oil – 1 tbsp
Tepid water – 1 cup
Sweet stuffing
Jaggery, broken – 100g
Cardamom – ¼ tsp
Coconut, grated – 100g
Channa dal, boiled - 50g
Method
1.Sprinkle water and prepare tough kozhukattai dough. Apply oil
and reserve it for sometime.
2.Mix all stuffing ingredients gently. In the meantime, prepare
even balls from dough.
3.Apply little oil in your palms and just press the dough. Keep
the stuffing in the pressed dough and cover the balls neatly.
4.Keep the balls in the Idli steamer and steam it for the next
10minutes.
5.Serve the delicious sweet kozhukattai now.
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