Godhumai Karupatti Kolukattai / Kolukattai recipes

Wheat flour – 500g

Coconut – ½

Ghee – 5tbsp

Palm Jaggery – 100g

Cardamom powder – 1 tsp
Dry ginger powder - 1/2 tsp

Method of Preparation

1.   Slightly dry fry the wheat flour in kadai. Fry the coconut gratings as golden colour with ghee.

2.     Mix all ingredients well together and prepare the mixture as soft with little water as like Kolukattai.

3.   Apply little ghee in hands and give the shape as Pidi Kolukattai. Cook it in Idli steamer.

4.     Godhumai Karupatti kolukattai is in delicious taste and flavour, try this one in this Ganesh Chathurthi

BOONDHI KOZHUKATTAI - Ganesh Chathurthi Neivedhyam / Kolukattai recipes

Raw rice flour -  500g

Sweet Boondhi -100g

Sugar – 50g

Coconut, grated – 1

Cardamom Powder – 1 tsp

Ghee – 5tbsp

Method of Preparation

1.  Heat a tbsp of ghee in kadai; slightly fry the coconut in it. Add sweet boondhi,

    sugar and cardamom powder in a bowl; gently mash it all with your hands.

2.    In raw riceflour, add the water and prepare the good kozhukattai dough.

3.  Take a piece of dough, apply little ghee in palm. Keep the piece of kozhukattai dough in your palm and spread it. Keep the sweet boondhi mixture into it and fold it.

4.     Cook it in Idli steamer and serve. 

MASALA KOZHUKATTAI - Vinayagar Chathurthi Special Kozhukattai recipe / Kolukattai recipes

Rawrice – 500g

Ghee – 4tbsp

Cumin seeds, dry fried – 1tsp

Fennel seeds, dry fried – 1 tsp

Curryleaf – a few

Salt to taste

Coconut, gratings – a handful

Garam Masala powder-1 tsp

Dry redchillies – 1

Ginger, chopped – a small piece

Luke warm water as needed to make Kozhukattai dough

Method of Preparation

1.     Fry the coconut and dry redchillies in little ghee without change the colour. Grind it finely without water.

2.     Dry fry and powder the cumin and fennel seeds separately (If you need add very little turmeric powder).Soak the raw rice in water for two hours after that drain the rice well then spread the rice over plain towel and dry it under shadow. When it gets dry out, powder the rice in machine. Slightly fry the rice in medium fire and keep it aside.

3.   Add grinded masala, a pinch of cumin and fennel seeds powder, raw rice flour, salt, ginger, curry leaf, garam masala powder, a tbsp of ghee in a vessel.

4.   Mix it all well then sprinkle required amount of luke warm water to prepare the soft Kozhukattai dough.

5.     Make small balls from this Kozhukattai dough and cook it in steamer.

6.     Serve this delicious and spicy Kozhukattai in this Vinayagar Chathurthi season.