Chickoo Payasam

 Chickoo Payasam

Chickoo – 200g

Thick Coconut Milk – 150g

Jaggery as required

Broken Cashewnut – 10g

Ghee – 1/4 tsp

Cardamom Powder – a pinch

Method of Preparation

1.     Put the chickoo in mixie and paste it in slow speed. Pour the chickoo mixture in vessel; add the remaining ingredients into it. Mix well.

2.     Now the Chickoo Payasam is ready. You can substitute chicken with other available fruits like apple, Mango, Pappaya, banana etc.,