Poori Masala - Urulaikizhangu Masala

Onion, sliced – 120g

Boiled and slightly mashed Potato – 350g

Turmeric powder – ½ tsp

Salt to taste

Coriander leaves

Garam Masala powder – ¼ tsp

Water as required

Lime juice – 2nrs

For Tempering

Refined oil

Mustard seeds

Bengal gram

Cumin seeds

Curry leaves

Green chillies, slitted – 5nrs

Method of Preparation

1.     After tempering, add the onion. Stir the onion until soft. Add salt and turmeric powder. Mix it.

2.     Add little water that should only cover the onion. Let the water to boil.

3.     Add garam masala powder and potato. Stir it. Boil till it reaches consistency.

4.     Add coriander leaves and lime juice. Mix it and serve.