Sunday, June 29, 2014

Chickoo Float

Thick Coconut Milk – 500ml
Lemon juice – 4tbsp
Chickoo – 100g
Glucose powder as required for your taste

Method of Preparation

1.     Mix the lemon juice with coconut milk, keeps it in the hot box / warm place for about 7 hours (till set).

2.     It will set as like curd. Add the glucose and chickoo cuts. Mix and enjoy.

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