Chickoo Mix

Two different flavoured Icecream – 2 scoop each

Chickoo, cubes – 50g

Caramelized Broken Cashewnuts – 1tbsp

Method of Preparation

1.     Put the ice cream in a bowl, beat it well. Put cashewnuts and chickoo into it.

2.     Mix it gently with spoon. Keep it in fridge for 3 hours, taste it then.

Chickoo Float

Thick Coconut Milk – 500ml

Lemon juice – 4tbsp

Chickoo – 100g

Glucose powder as required for your taste

Method of Preparation

1.     Mix the lemon juice with coconut milk, keeps it in the hot box / warm place for about 7 hours (till set).

2.     It will set as like curd. Add the glucose and chickoo cuts. Mix and enjoy.

Chickoo Payasam

 Chickoo Payasam

Chickoo – 200g

Thick Coconut Milk – 150g

Jaggery as required

Broken Cashewnut – 10g

Ghee – 1/4 tsp

Cardamom Powder – a pinch

Method of Preparation

1.     Put the chickoo in mixie and paste it in slow speed. Pour the chickoo mixture in vessel; add the remaining ingredients into it. Mix well.

2.     Now the Chickoo Payasam is ready. You can substitute chicken with other available fruits like apple, Mango, Pappaya, banana etc.,