Chickoo
Payasam
Chickoo – 200g
Thick Coconut Milk – 150g
Jaggery as required
Broken Cashewnut – 10g
Ghee – 1/4 tsp
Cardamom Powder – a pinch
Method of Preparation
1. Put the chickoo in mixie and paste it in slow speed.
Pour the chickoo mixture in vessel; add the remaining ingredients into it. Mix
well.
2. Now the Chickoo Payasam is ready. You can substitute
chicken with other available fruits like apple, Mango, Pappaya, banana etc.,
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