Chickoo Mix

Two different flavoured Icecream – 2 scoop each

Chickoo, cubes – 50g

Caramelized Broken Cashewnuts – 1tbsp

Method of Preparation

1.     Put the ice cream in a bowl, beat it well. Put cashewnuts and chickoo into it.

2.     Mix it gently with spoon. Keep it in fridge for 3 hours, taste it then.

Chickoo Float

Thick Coconut Milk – 500ml

Lemon juice – 4tbsp

Chickoo – 100g

Glucose powder as required for your taste

Method of Preparation

1.     Mix the lemon juice with coconut milk, keeps it in the hot box / warm place for about 7 hours (till set).

2.     It will set as like curd. Add the glucose and chickoo cuts. Mix and enjoy.