Thalavainadu Mutton Sukha / Mutton Chukka m

Boiled Mutton – 500g

Chilli powder – 1 ½ tsp

Small onion, chopped – 220g

Pepper powder – 1 ½ tsp

Jeera Powder – ½ tsp

Turmeric Powder – ½ tsp

Ginger and Garlic paste – 1 tsp

Salt to taste

For Tempering

Mustard seeds

Urad dal

Dry Redchillies

Curryleaves

Method of Preparation

1.     After tempering, fry the onion till golden. Add the mutton, fry it.

2.     Add the ginger and garlic paste. Fry it. Add the masala powders one by one. Stir and add salt.

3.     Stir till the masala dried and binds with mutton.