Malabar Fish Curry / Malabar Meen Curry

Coconut – 160g

Jeera seeds –1/2 tsp

Greenchillies – 5nrs

Garlic – 3 pods

Mango, cubes – 1

Fish – 500g     

Salt to taste

Turmeric powder – ½ tsp

For Tempering

Coconut oil – 30ml

Mustard seeds

Fenugreek

Shallots, chopped – 100g

Curry leaves

Ginger, chopped – 1 tsp

Method of Preparation

1.     Put coconut, jeera seeds, green chillies,garlic and turmeric powder in a mixie to fine paste.  Keep the finely ground coconut separately.

2.     Splutter mustard seeds, fenugreek, curryleaves and ginger. Add the shallots, fry it well.

3.     Add the coconut paste and stir well. Pour sufficient water and boil it.

4.     Add the salt and mango into the curry. Mix and boil it for 3 minutes, then add the fish pieces. Mix it.

5.     Simmer the fire and cook the fish in wonderful coconut masala.