Friday, June 27, 2014

Sweet Spicy Beetroot Mix

Beetroot – 450g
Seedless Dates – 450g
Mint leaves – 2g
Curry leaves – 4leaves
Cinnamon – 1
Cardamom – 4
Green chillies – 3nrs
Salt a little
Oil and ghee – 4tbsp each
Garlic – 3 pods

Method of Preparation

1.     Peel and cut the Beetroot into pieces. Boil beetroot with mint leaves, curryleaves, garlic, green chillies, cinnamon and cardamom. After boil the beetroot, you do not throw out the water.

2.     Fine paste the beetroot and dates separately by using the water which used for boiling beetroot.

3.     Heat oil and ghee in heavy bottomed kadai, add both the paste mixture. Stir it continuously and careful about the spluttering bubbles while stirring. Add little salt.

4.     Stir till the water in the mixture dried and the oil appears on the top.

5.     This is a superb combination for Biriyani and Rotis. This item has the taste of sweet and spicy. It could be used with Biriyani to improve the taste .

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