Noodles Bonda

Noodles – 250gms

Coriander leaves – 50gms

Chilli powder – 1tbsp

Salt to taste

Garam masala powder – 11/2 tbsp

Oil for deepfrying

Gram flour – 500g

Rice flour – 50g

Turmeric powder – ½ tsp

Water as required

Method of preparation

1. Boil the noodles in enough water with chilli powder, garam masala, coriander leaves and salt.
2.  Once the noodles are done, strain and let the noodles for next three hours.
3. Prepare the bonda batter with gram flour, rice flour, salt, chilli powder, turmeric powder and water.
4. After three hours, make the noodles into small balls and dip it well in the batter.
5. Deep fry the batter coated noodles balls in hot oil.

This noodles bonda is the alternative bite for the snack lovers in the evening time. You can use the tastemaker which is attached to the noodles packet. Let the boiled noodles to drain and before shaping the noodles leave it to dry for three hours.