Gonkura Mutton Curry

Mutton  - 1 kg

Refined oil – 50ml

Cumin seeds – ½ tsp

Cinnamon – 1/2 stick

Cardamom - 4

Cloves  - 4

Green chillies, slitted

Gonkura leaves (Sorrel leaves), boiled & mashed – 500g

Salt to taste

Onion ,chopped – 2nrs

Chilli powder – 4 tbsp

Coriander powder – 2tbsp

Turmeric powder – ½ tsp

Garam masala powder – 1 tbsp

Coriander leaves, chopped

Khus Khus powder – 1 tbsp

Ghee – 3 tbsp

Method of Preparation

1.     In a pressure cooker, add mutton, coriander leaves, chilli powder, Turmeric powder, salt, and coriander leaves, in this also add enough water to boil the mutton.  Cook the mutton and keep it aside.

2.     Heat oil in a hundi, splutter cumin seeds, cinnamon, cardamom, cloves and green chillies. Add onion and sauté till soft. Add ginger and garlic paste. Stir it for few seconds.

3.     Add the masala powders one by one, mix it all together. Add the water and bring it to boil.

4.     Add gonkura leaves and salt, stir and then add boiled mutton and khus khus powder. Once the masala is merged with mutton, you could reduce the flame.

5.     Finally add garam masala powder, ghee and coriander leaves. Mix it well and serve hot.