Wednesday, May 21, 2014

Gonkura Mutton Curry

Mutton  - 1 kg
Refined oil – 50ml
Cumin seeds – ½ tsp
Cinnamon – 1/2 stick
Cardamom - 4
Cloves  - 4
Green chillies, slitted
Gonkura leaves (Sorrel leaves), boiled & mashed – 500g
Salt to taste
Onion ,chopped – 2nrs
Chilli powder – 4 tbsp
Coriander powder – 2tbsp
Turmeric powder – ½ tsp
Garam masala powder – 1 tbsp
Coriander leaves, chopped
Khus Khus powder – 1 tbsp
Ghee – 3 tbsp

Method of Preparation

1.     In a pressure cooker, add mutton, coriander leaves, chilli powder, Turmeric powder, salt, and coriander leaves, in this also add enough water to boil the mutton.  Cook the mutton and keep it aside.

2.     Heat oil in a hundi, splutter cumin seeds, cinnamon, cardamom, cloves and green chillies. Add onion and sauté till soft. Add ginger and garlic paste. Stir it for few seconds.

3.     Add the masala powders one by one, mix it all together. Add the water and bring it to boil.

4.     Add gonkura leaves and salt, stir and then add boiled mutton and khus khus powder. Once the masala is merged with mutton, you could reduce the flame.

5.     Finally add garam masala powder, ghee and coriander leaves. Mix it well and serve hot.

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