Mushroom Biryani

Refined oil – 100 ml

Bayleaves- 5

Cinnamon – 1

Mushroom, diced – 500g

Small onion, chopped – 250g

Tomato, chopped – 3nrs

Ginger and Garlic paste – 3tbsp

Chilli powder – 4 tbsp

Turmeric powder – 1tsp

Mint leaves, chopped – 100gms

Coriander leaves, chopped – 50gms

Curd – 100ml

Basmathi Rice – 1 Kg

Garam Masala powder – 2tbsp

Greenchillies, chopped – 2nrs

Ghee – 100ml

Water as required
Salt as needed

Method of preparation

1.  Heat oil, splutter bayleaves and cinnamon. Add onion, green chillies and tomato. Saute all together.

2.  Add mintleaves and coriander leaves. Mix it well and add ginger and garlic paste now.

3.  Add Masala powders; stir it in slow flame for few seconds. Add mushrooms. Stir it till mushroom get tender.

4.  Add Curd and ghee into it. Add salt, stir and add the basmathi rice. Mix well and ensure the masala mix with the basmathi rice.

5.  Add water now (1 part of basmathi rice you would use 2 part of water). Once the added water evaporated, close the vessel with tight lid. Open it after 20 minutes.

6.  Mix it with remaining mint leaves and ghee. Serve Hot.