Kaara Seeval - Ribbon Pakoda

Gram flour – 100g

Rice flour – 100g

Fried Gram flour – 1 tbsp

Salt to taste

Black Sesame seeds – ¼ tsp

Ghee – 1 tbsp

Refined Oil – to deep fry

To prepare crushed powder

Curry leaf – a few

Dry Redchilli – 2nr

Garlic cloves - 2

Cumin seeds – ¼ tsp

Method of preparation:

1.                 Dry fry the crushed powder ingredients and make it as a crushed powder.

2.        Put gram flour, rice flour, fried gram flour, salt, crushed powder, ghee and sesame seeds in a      basin. Add enough water into the flour mixture, mix it gently and prepare it as stick free dough.

3.       Keep the seeval dough into the seeval intruder, press it into the hot oil as swirling position. Deep fry it.

4.       Garnish with fried curryleaf.