KAARAM | UPPU BISCUIT | KAARA BISCUIT

KAARA BISCUIT - Image Courtesy: B.SENTAMIL ARASU

Refined Flour (Maida) – 150g

Cumin Seeds – 3/4 tsp

Black Pepper Corns – 2 tsp

Salt to taste

Black Sesame Seeds – ¼ tsp

Soda bi – carbonate – a little

Curry leaf

Water as required

Method of Preparation:

1.     Sift the refined flour. Crush the cumin seeds & black pepper corns together.

2.     Add crushed spices, sesame seeds, salt, soda bi-carbonate into refined flour.

KAARA BISCUIT - Image Courtesy: B.SENTAMIL ARASU

3.     Add enough water; knead it well to make it as soft dough. Cover and Sit the dough for 15 minutes.

4.     Take enough amount of dough and the same should be spread evenly thin by the use of roller. Cut it into diagonal shape.

5.     Deep fry it in hot oil till it turns golden crisp. Garnish with fried curry leaf.  

Kaara Seeval - Ribbon Pakoda

Gram flour – 100g

Rice flour – 100g

Fried Gram flour – 1 tbsp

Salt to taste

Black Sesame seeds – ¼ tsp

Ghee – 1 tbsp

Refined Oil – to deep fry

To prepare crushed powder

Curry leaf – a few

Dry Redchilli – 2nr

Garlic cloves - 2

Cumin seeds – ¼ tsp

Method of preparation:

1.                 Dry fry the crushed powder ingredients and make it as a crushed powder.

2.        Put gram flour, rice flour, fried gram flour, salt, crushed powder, ghee and sesame seeds in a      basin. Add enough water into the flour mixture, mix it gently and prepare it as stick free dough.

3.       Keep the seeval dough into the seeval intruder, press it into the hot oil as swirling position. Deep fry it.

4.       Garnish with fried curryleaf.