KAARAM | UPPU BISCUIT | KAARA BISCUIT

KAARA BISCUIT - Image Courtesy: B.SENTAMIL ARASU

Refined Flour (Maida) – 150g

Cumin Seeds – 3/4 tsp

Black Pepper Corns – 2 tsp

Salt to taste

Black Sesame Seeds – ¼ tsp

Soda bi – carbonate – a little

Curry leaf

Water as required

Method of Preparation:

1.     Sift the refined flour. Crush the cumin seeds & black pepper corns together.

2.     Add crushed spices, sesame seeds, salt, soda bi-carbonate into refined flour.

KAARA BISCUIT - Image Courtesy: B.SENTAMIL ARASU

3.     Add enough water; knead it well to make it as soft dough. Cover and Sit the dough for 15 minutes.

4.     Take enough amount of dough and the same should be spread evenly thin by the use of roller. Cut it into diagonal shape.

5.     Deep fry it in hot oil till it turns golden crisp. Garnish with fried curry leaf.  

ONION PAKODA | THOOL PAKODA | PAKODA RECIPE

ONION PAKODA | THOOL PAKODA - Image Courtsey; Krithika

Big Onion, Sliced – 100g

Gram Flour – 100g

Rice Flour – 50g

Green Chilli, Chopped – 5g

Ginger Paste – 10g

Vanaspati – 30g

Soda Salt – a little

Salt –to taste

Water – 80ml

Garlic Paste – 10g

Fennel – ¼ tsp

Curry leaf – a few

Method of Preparation:

1.    Mix well the Gramflour, Rice flour, Vansapati, salt and soda salt. Add the onion, fennel, curry leaf, greenchilli, ginger & garlic paste. Mix all together now.

2.      Sprinkle water and mix everything nicely.

3.      Take the Pakoda mixture in hand and put the mixture in a sprinkled way into medium hot oil for deep frying.

4.      Take out from oil once the pakoda is golden crispy fried. Drain it.

            5.   Serve it as with your hot Tea or Coffee or enjoy it as snack or starter