Aviyal | Avial | How to make Aviyal

Carrot – 1nr (Medium)

Brinjal – 1nr (Medium)

Drumstick – 1nr

Potato – 1nr (Medium)

Rawbanana – ½ (Medium)

Salt to taste

Coconut oil – 2tbsp

Curd – 2tbsp

Greenchillies,slitted – 2nr

Curry leaves – a few

For making coarse masala

Coconut, grated – 1 nr

Turmeric powder – ¼ tsp

Cumin seeds – a pinch

Small onions, chopped – 2nr

Method of Preparation:

1. Cut the vegetables into finger shape. Boil the vegetables along with salt & Greenchilli in enough water. Prepare coarse mixture out of the given coarse masala ingredients in mixie.

2. Add the coarse masala into the boiled vegetables, mix and cook it in slow fire. Check the salt then add beaten curd. Stir gently to mix the curd well. Finally put coconut oil and curryleaves on top.

3. Take out from fire and serve with rice.