KAPPARISI SADHAM | AIPPASI POURNAMI SPECIAL RECIPE

KAPPARISI SADHAM - Image Courtsey: A.Sentamil Arasu

Raw Rice – 200g

Fried Bengal Gram – 1tbsp

Coconut, grated – 2tbsp

Cashewnuts – 1 tbsp

Ghee – 50ml

Cardamom Powder – ¼ tsp

Jaggery – 150g

Water to boil the rice

Method

1. Rinse and boil the rawrice in water. Add the jaggery into the almost cooked rice. Stir it and cook it in slow fire.

2. Heat ghee in a non stick pan, add fried Bengal gram and cashewnuts. Fry it till it turns slight golden colour.

3. Add the fried items into boiled raw rice mixture, mix all well.

3. Now add coconut and cardamom powder. Combine it, finish with little ghee.