Ramzan Special Chicken Gravy

Chicken pieces – 1 kg

Dry Redchillies – 10 nrs

Jeera Seeds –1 tsp

Ginger – 1

Garlic – 10nrs

Cashewnuts – 50g

Onion – 2

Tomato Ketchup – 3 tbsp

Salt to taste

For Tempering

Oil

Star anise – 1g

Cinnamon – 1g

Method of Preparation

1.     Apply the ginger, garlic paste over the chicken pieces and rest the chicken pieces for one hour.

2.     Paste the dry redchillies and cumin seeds. Fine paste the cashewnuts.

3.     Heat the oil in a kadai, golden fry the onion. Add the dry red chilli paste mixture, fry it.

4.   Add the chicken pieces and mix it. Add the salt and water. Boil it and once the chicken is cooked add the Cashewnut paste & tomato ketchup. Stir it all around.

5.     Cook it in simmer now till it become gravy consistency.