Adai Dosai

Raw Rice (Pachaarisi) – 200g

Boiled Rice (Puzhungal arisi) – 200g

Urad dal – 25g

Bengal gram dal- 50g

Moong dal – 50g

Toor dal – 50g

Channa dal – 25g

Saunf- 1 tsp

Pepper corns- 1 tsp

Turmeric powder – ¼ tsp

Dry Redchillies – 6

Small onion, fine chopped – 50g

Curry leaves – a few

Salt to taste

Method of Preparation

1.  Steep the rice and dal varieties in water for about 2 hours. At first grind the steeped rice as slight nicely in grinder with little water.

2.     Remove the rice from grinder and next add the steeped dal items, dry redchillies, saunf, pepper corns, turmeric powder into grinder. Grind these added items coarsely.

3.     Next add the grinded rice into the dal mixture which is in the grinder, just let the grinder to revolve for three rounds.

4.   Add the small onion, curryleaves and salt into the Adai dosai batter and mix it well.

5.     Now the adai dosai batter is ready to prepare