Nilgiri Chicken Fry

Refined oil – 5tbsp

Mustard seeds – 1/4tsp

Onion, chopped – 150g

Coriander powder –1 tsp

Cumin Powder –1/2 tsp

Chilli powder – ¼ tsp

Chicken – 500g

Pepper powder – ½ tsp

Salt to taste

To grind

Coriander leaves – 100g

Tamarind- 5g

Garlic – 3 pods

Cumin seeds – ¼ tsp

Saunf – ¼ tsp

Coriander seeds – 12g

Dry Redchillies – 1nr

Method of Preparation

1.     At first temper mustard seeds in hot oil, add the onion. Fry it well.

2.   Add the masala powders one by one, stir all well. Add the ground coriander paste into it and mix.

3.   Sprinkle little water and mix. Add salt and the chicken pieces. Once again it is stir

    till the masala is coated well in chicken.