Vellaachi Roti

Vanaspathi – 250g

Drumstick leaves or Spinach, finely chopped– 2 leaves

Multi grain Atta – 750g

Ragi flour – 250g

Aata Flour – 150g

Water

Salt

Method

         1.Soft the vanaspathi with salt then mix the drumstick leaves. Add the flour             one by one, mix it with the vanaspati.

         2. Sprinkle required amount of water, knead it into tough dough. Proof the               dough for half an hour.

         3. Make it into even sized balls, spread the balls with roller.

         4. Cook it over heat tawa and serve it with chutnies.