Wednesday, November 6, 2013

Vellaachi Roti

Vanaspathi – 250g
Drumstick leaves or Spinach, finely chopped– 2 leaves
Multi grain Atta – 750g
Ragi flour – 250g
Aata Flour – 150g


         1.Soft the vanaspathi with salt then mix the drumstick leaves. Add the flour             one by one, mix it with the vanaspati.

         2. Sprinkle required amount of water, knead it into tough dough. Proof the               dough for half an hour.

         3. Make it into even sized balls, spread the balls with roller.

         4. Cook it over heat tawa and serve it with chutnies.

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