Uzhunthamparuppu Kootu / Urad Dal Kootu

Oil – 2tbsp

Uzhunthamparuppu / Urad dal – 100gms

Dry redchillies – 2nrs

Cumin seeds- ¼ tsp

Turmeric powder – as required

Salt – as required

Mustard seeds – ¼ tsp

Curryleaves – 4nrs

Method of Preparation

1.Add the rinsed urad dal into the boiling water, cook till it half mashed. Put the salt and turmeric powder now.

2. Grind the dry redchillies and cumin seeds finely, add the ground item into the simmering urad dal mixture.

3. Do not mash it, make the urad dal to half mashed and cooked properly until it reaches Kootu stage. Prepare the usual tadka and pour it to Kootu.

4. Mix and Serve with Rasam sadham is a best combination.