Paav Bhaji Masala - Mumbai Bhaav Bhaji Masala

Oil – 4tbsp

Onion, chopped – 2nrs

Ginger, garlic paste – 1tbsp

Green chillies, chopped – 1tsp

Tomato, chopped – 4nrs

Bhav Bhaji Masala – 2tbsp

Chilli powder – 1tbsp

Turmeric powder Powder – a pinch

Green peas, boiled and slightly mashed – 50g

Cauliflower, grated – 50g

Potato, boiled and slightly mashed – 60g

Tomato puree – 3tbsp

Salt

Green capsicum, chopped – 1nr

Water as required for the consistency

Coriander leaves - afew

Butter – 4tbsp

Lemon juice - 1

Bhav Bun - 2

Preparation Method

1.Heat oil, add the chopped onion.fry till the onion become translucent. Add the ginger, garlic paste.

2. Add the green chillies. Add the tomato, sauté till the onion and tomato mash well.

3. Add the salt, chilli powder, turmeric powder and Bhav Bhaji masala. Mix all around. Add the green peas, cauliflower and potato one by one now, stir constantly.

4. Once the masala, mix with the vegetables, add the water. Boil the masala.

5. Add the tomato puree, green capsicum. Stir now. Add the coriander leaves and butter, mix then close the vessel for 2 minutes in simmer.

6.Heat little butter in pan, half way cut the bhav. Just heat both the sides of Bhav over the pan.

7. Squeeze lemon juice in bhav bhaji masala, mix and simmer for another two minutes.

8. Serve Bhav Bhaji masala with hot Bhav.