Saturday, December 7, 2013

Dosai Bhaji Masala

Potato, boiled & Mashed – 500g
Onion, sliced – 2nrs
Green chilli, slitted – 4nrs
Curryleaves, a few
Coriander leaves, a few
Oil – 3tbsp
Mustard seeds – a few
Channa dal – a few
Urad dal – a few
Cumin seeds – a few
Asafoetida- a pinch
Tamarind extraction, thick – 4 tbsp
Sambhar powder – ½ tsp
Turmeric powder – ¼ tsp
Salt to taste

Method of Preparation

1.Heat oil in a pan, splutter the Mustard seeds, cumin seeds, channa dal, urad dal and curryleaves.

2.Add onion, fry it for few minutes till it soft. Then add green chillies, fry together.

3.Add turmeric powder, stir all around. Add the water now and bring it into boil.

4.Add salt then add potato and mix well. Let it to simmer for 2 minutes and add sambhar powder.

5.After 5 minutes of cooking, add the tamarind extraction. Simmer the mixture for another 3minutes.

6.Add asafoetida and coriander leaves. Cook it for further one minute time.

7.Serve this new bhaji masala with Dosai and enjoy.

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