Dosai Bhaji Masala

Potato, boiled & Mashed – 500g

Onion, sliced – 2nrs

Green chilli, slitted – 4nrs

Curryleaves, a few

Coriander leaves, a few

Oil – 3tbsp

Mustard seeds – a few

Channa dal – a few

Urad dal – a few

Cumin seeds – a few

Asafoetida- a pinch

Tamarind extraction, thick – 4 tbsp

Sambhar powder – ½ tsp

Turmeric powder – ¼ tsp
Salt to taste

Method of Preparation

1.Heat oil in a pan, splutter the Mustard seeds, cumin seeds, channa dal, urad dal and curryleaves.

2.Add onion, fry it for few minutes till it soft. Then add green chillies, fry together.

3.Add turmeric powder, stir all around. Add the water now and bring it into boil.

4.Add salt then add potato and mix well. Let it to simmer for 2 minutes and add sambhar powder.

5.After 5 minutes of cooking, add the tamarind extraction. Simmer the mixture for another 3minutes.

6.Add asafoetida and coriander leaves. Cook it for further one minute time.

7.Serve this new bhaji masala with Dosai and enjoy.

KADAPPA – A new friend of Dosa and Idli

In our food culture, chutney and sambhar become the common dip of dosa and idli. Apart, if a new accompaniment comes in unique taste that has to welcome by us. Thus Kadappa is a best example.

Kadappa is a dish from Kumabakonam and this place is most famous for delicious variety food corners and hospitality. Moong dal (Passi Paruppu) is prominently used in food here; reason moong dal is abundantly growing in Cauvery river belt. Kadappa is made out of moong dal and it’s like ordinary sambhar version but special masala flavour and taste made huge fans for Kadappa.

Kadappa can prepare by anyone at home those who have flair of cooking. Let’s start now….

First boil the moong dal till it mash well. In hot oil, fry the sliced onion and carrot roundels along green peas for few minutes. Stir by adding turmeric powder and pour enough water to boil the vegetables. Make a slight paste out of grated coconut, cloves, saunf, cinnamon, Khus khus, garlic, green chillies, fried gram and ground nut and add in boiled vegetable mixture. Reduce the flame then add tomato cuts and salt. Once the mixture starts roll boil, add boiled moong dal and wait till roll boil well. Take it away from heat; throw some curry leaves and coriander leaves on top. 

Now the most delicious and flavourable Kadappa is ready.  Best alter dip for sambhar and chutney in count of high taste.

Endeavor the new try…..