Degree Coffee - Kumbokonam Degree Coffee

Image Courtesy: Wikipedia

Too much drinking of coffee is a peril to brain, is one of the contradict voice about coffee. Coffee prevents from Cancer, it improves the immunity power and sweetens the intercourse, is another prospective word. Is coffee a boon or crush? Till now there is no answer for this controversial question. It is so difficult to say, the present world may not be function without coffee. Coffee makes greater impact to energize our routine life & work.

The contradict stories are there about the origin of coffee. Before the birth of Jesus Christ, Ghaffa is a part in Ethiopia (country), Africa, there Kalpha was a man who were grazing his goats. He was surprised to notice that few of his goats were moving so fresh with unusual enthusiasm. He found that his goats were eaten the red fruit which grown in the plant was the reason for the stimulation. Next day, he also tasted the same fruit and sensed the countless stimulation. This is how the coffee plant was found out, is one of the hear-say story.   

History has registered that Ethioppians were powdered the coffee pods and it was combined with meat fat. They prepared the food with this mix and were eaten. Initially the coffee was considered as intoxicated drink in Arab countries, so there was high objection to use coffee. Also that time it was banned to use. After 15^th Century it was slowly introduced to other countries. Babupudaan, a pilgrim who travelled through Meccah, Yeman brought the coffee seeds to India. He first planted the coffee seeds in Chandragiri Hills in Karnataka.

Later the British people who came India made that the coffee is not only mingled with the life of Indians but also with our land. Goat grazer introduced coffee, now became one of the world’s highest consuming drink.

What is DEGREE in Coffee?

Degree is an indication to the quality of Milk. It is freshly taken milk without water, i.e., the thickness of the milk is identified by lactometer. The milk quality has to reach certain degree in lactometer that milk is good and used for making brilliant degree coffee. Boil the water in bronze filter, in that add the chicory free coffee powder and sugar into it then close the filter. Half amount of boiling milk and half quantity of brewed coffee decoction are blended forcefully in daberra cup. Surfacing bubbles and vapour emanates from daberra stimulate the veins of our body. While coffee touches your tongue, the World is dawned with zeal.

Applause coffee…. !!!!