Saturday, December 14, 2013

South Indian Paneer 65

Oil – for deep frying
Paneer, Big cubes – 500g
Batter Ingredients as follows
Ginger paste – 2tbsp
Garlic Paste – 1 tsp
Chilli powder – 1 tbsp
Turmeric powder – ¼ tsp
65 Masala (readymade) – as needed
Salt to taste
Maida – 1 tbsp
Cornflour – 2tbsp
Lime juice – 2
MSG (Ajinomotto, optional) – a pinch
Food colour, as required


1.Prepare thick batter with the batter ingredients. Add the paneer cubes in the batter, mix nicely.

2.Allow the paneer in batter for another 15 minutes. Heat the oil in meantime, deep fry the paneer cubes.

3.Once it is fried, take out and strain well. Serve with onion rings and tangy chutney.

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