Spicy Butter Biscuit

Maida Flour (Refined Flour) – 250g

Butter – 50g

Chilli powder – 1 tsp

Turmeric Powder – ¼ tsp

Salt – as required

Baking powder – ¼ tsp

Vanilla Essence – 5 drops

Egg – 1

Ajawain Powder – ¼ tsp

Oil for deep frying

Method of Preparation

1. Cream the butter. Beat the egg with Vanilla essence. Put turmeric powder, chilli powder, ajwain powder, salt, Baking powder into the Maida flour, sieve the flour then.
2. Add the creamed butter into the sieved flour. Add the beaten egg into the flour, start knead the mixture. If you need water just sprinkle it little. Ensure the kneaded dough is somewhat tough.
3. Spread the dough into sheet and fold the sheet. Allow it in rest for 10 minutes. Again repeat the same process for three times.
4. Finally spread the dough and cut into square. Deep fry the pieces in the hot oil till it is cook and golden colour.
5. Drain and serve. Now the spicy crispy biscuit is ready.