Saturday, February 22, 2014

Mutton Dhilrubha

Mutton, boiled –  500g
Ghee – 50ml
Cinnamon –  1nrs
Cardamom – 3nrs
Cloves – 4nrs
Bay leaves – 1 big
Onion, chopped – 2nrs
Tomato, Chopped – 3nrs
Green chillies, chopped – 2nrs
Chilli powder – 2tbsp
Coriander powder – 1tbsp
Turmeric powder – ½ tsp
Garam Masala powder – 1 tsp
Ginger & Garlic paste – 2tbsp
Curd – 50ml
Salt – as required
Mint leaves and Coriander leaves, chopped – a few
Basmathi Rice, boiled – 1 kg
Cashewnuts, golden fried – 30g

Method of preparation

1.     Heat oil in a pan, add the whole garam masala ingredients one by one, allow to splutter.
2.     Add the green chillies now. Add the onion, fry it until golden colour. Add the tomatoes. Saute’ till onion and tomato merge well. Add the ginger and garlic paste.
3.     Add the masala powders. Stir all around. Now add coriander and mint leaves. Stir and add the salt and mutton pieces. Mix well and add little water, let it boil for few minutes.
4.     Add the beaten curd, stir all around. Add the basmathi rice. Mix well. Put mint leaves and cashewnuts on top. Cover the pan with tight lid or something. Open it after 15 minutes, mix and serve with your favourites.

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