Saturday, June 28, 2014

Radish Podimassh (Mulangi Podimass) /Mullangi Poriyal

Radish, chopped – 250g
Small onion, chopped – 100g
Curry leaves a few
Coriander leaves a few
Green chillies, fine chopped – 5
Salt to taste
Fennel powder – 1 tsp
Fried gram (Pottukadalai) – 50g.
Method of Preparation

1.     Heat oil, add onion, curryleaves and green chillies. Fry till it transparent.

2.     Add the radish, fry till it soft. Add salt and fennel powder. Mix now.

3.     Once the flavours starts to spread, add the nicely broken fried gram. Stir gently in slow flame.

4.     Finally put some coriander leaves, mix and serve.

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