Saturday, June 28, 2014

Milagu Jeeraga Sadham (Pepper Jeera Rice)




Onion, sliced – 150g
Ginger paste – 2 tsp
Garlic Paste – 1tsp
Mint leaves – 50g
Coriander leaves – 30g
Chilli powder – 1tsp
Coriander powder – 1 tsp
Salt to taste
Basmathi Rice – 1 kg
Pepper corns - 15g
Jeera seeds – 5g
Water as required

For Tempering

Refined oil – 50g
Ghee – 50g
Cinnamon – 1g
Cardamom – 3nrs
Bay leaves - 1

Method of Preparation

1.      Fine powder the jeera and pepper corns.

2.     After the tempering is done, add onion. Fry the onion till golden colour.

3.     Add the jeera and pepper corns mix powder. Stir it well.

4.     Add the ginger and garlic paste. Stir and add the mint & coriander leaves.

5.     Now add the masala powders, stir all together.

6.     Add water and salt, stir and add the basmathi rice in the boiling water. Gently stir and close the vessel with lid. Keep the fire in simmer.

7.     Keep the vessel in dum after the water is evaporated.

This rice recipe is highly good for the health and absolutely the new variant in rice preparation.


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