Saturday, June 28, 2014

Chickoo Payasam

 Chickoo Payasam

Chickoo – 200g
Thick Coconut Milk – 150g
Jaggery as required
Broken Cashewnut – 10g
Ghee – 1/4 tsp
Cardamom Powder – a pinch

Method of Preparation

1.     Put the chickoo in mixie and paste it in slow speed. Pour the chickoo mixture in vessel; add the remaining ingredients into it. Mix well.

2.     Now the Chickoo Payasam is ready. You can substitute chicken with other available fruits like apple, Mango, Pappaya, banana etc.,

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