Saturday, June 28, 2014

Malabar Fish Curry / Malabar Meen Curry




Coconut – 160g
Jeera seeds –1/2 tsp
Greenchillies – 5nrs
Garlic – 3 pods
Mango, cubes – 1
Fish – 500g     
Salt to taste
Turmeric powder – ½ tsp

For Tempering

Coconut oil – 30ml
Mustard seeds
Fenugreek
Shallots, chopped – 100g
Curry leaves
Ginger, chopped – 1 tsp

Method of Preparation

1.     Put coconut, jeera seeds, green chillies,garlic and turmeric powder in a mixie to fine paste.  Keep the finely ground coconut separately.

2.     Splutter mustard seeds, fenugreek, curryleaves and ginger. Add the shallots, fry it well.

3.     Add the coconut paste and stir well. Pour sufficient water and boil it.

4.     Add the salt and mango into the curry. Mix and boil it for 3 minutes, then add the fish pieces. Mix it.

5.     Simmer the fire and cook the fish in wonderful coconut masala. 

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