Sunday, June 29, 2014

Chickoo Float



Thick Coconut Milk – 500ml
Lemon juice – 4tbsp
Chickoo – 100g
Glucose powder as required for your taste

Method of Preparation

1.     Mix the lemon juice with coconut milk, keeps it in the hot box / warm place for about 7 hours (till set).

2.     It will set as like curd. Add the glucose and chickoo cuts. Mix and enjoy.

Post a Comment