Saturday, June 28, 2014

Poori Masala - Urulaikizhangu Masala


Onion, sliced – 120g
Boiled and slightly mashed Potato – 350g
Turmeric powder – ½ tsp
Salt to taste
Coriander leaves
Garam Masala powder – ¼ tsp
Water as required
Lime juice – 2nrs

For Tempering

Refined oil
Mustard seeds
Bengal gram
Cumin seeds
Curry leaves
Green chillies, slitted – 5nrs

Method of Preparation

1.     After tempering, add the onion. Stir the onion until soft. Add salt and turmeric powder. Mix it.

2.     Add little water that should only cover the onion. Let the water to boil.

3.     Add garam masala powder and potato. Stir it. Boil till it reaches consistency.

4.     Add coriander leaves and lime juice. Mix it and serve.

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