Onion, sliced – 120g
Boiled and slightly mashed Potato – 350g
Turmeric powder – ½ tsp
Salt to taste
Garam Masala powder – ¼ tsp
Water as required
Lime juice – 2nrs
Green chillies, slitted – 5nrs
Method of Preparation
1. After tempering, add the onion. Stir the onion until soft. Add salt and turmeric powder. Mix it.
2. Add little water that should only cover the onion. Let the water to boil.
3. Add garam masala powder and potato. Stir it. Boil till it reaches consistency.
4. Add coriander leaves and lime juice. Mix it and serve.