Vacha Mutton Biriyani

Basmathi rice, boiled – 1 kg

Mutton, boiled – ½ kg

Shallots, chopped – 50g

Tomato- 2nr

Mint leaves – a handful

Chilli powder – ½ tsp

Turmeric powder – ¼ tsp

Coriander powder – 1 tsp

Ginger paste – 1tsp

Garlic paste – 2 tsp

Thick Curd – 3 tbsp

Salt to taste

To prepare Special Masala

Pepper corns –3tbsp

Cumin seeds – 1/4tsp

Fennel seeds – 1 tsp

Cardamom – 4nr

Kalpasi – 1 tsp

For tempering – Cinnamon, Cloves & Ghee – 4tbsp

Method of preparation:

1.     Dry fry the special masala ingredients and powder it finely.

2.     Do the tempering then add the shallots. Fry shallots till golden colour.

3.    Add the tomato, make the shallot and tomato to combine well. add ginger and garlic paste. Put the masala powders one by one now, stir continuously till oil ooze out from mixture.

4.     Add the mint leaves, salt and curd. Mix well. Add the special masala powder now. Combine it in gentle fire.

5.     Once the masala mixture get mild thick, add the boiled basmathi rice. Mix it well till masala coats in rice, put mint leaves on top and take it out from fire.