Gulab Paniyaram

Raw rice- 1 kg

Parboiled rice – 1/2kg

Urad dal- 200g

Jaggery – 50g

Salt – a little

Sugar syrup – 3 litres

Soda salt – ¼ tsp

Method of Preparation

1.   Soak the raw rice, parboiled rice and urad dal separately. Grind the raw rice, parboiled rice and urad dal separately into smooth batter.

2.      Combine the batter in a vessel. Add broken jaggery, salt and soda salt in the batter, mix all well.

3.     Pour the batter into the Paniyara chatty and cook it. After the paniyaram is prepared, it is soaked in sugar syrup for about 10 minutes and serve.