Passiparuppu Neivedhiyam (Moong Dal Prasadham)

Moong dal, boiled – 500g

Honey – 100ml

Cardamom powder – 1 tsp

Sugar – 50g

Cashewnuts – 15g

Method

       1.Boil the moong dal and mash it without water. After mash moong dal keep it to          dry well (minimum 2hours).

       2. Once it dries, add honey, cardamom powder, cashew bits. Mix all thoroughly.

      3. Again let it for dry for another half hour. Give the shape of balls to the mixture           and roll it over the sugar grains.

      4. Serve it as Neivedhiyam.