Kollu Adai

Kollu (Horse gram)– 500g

Dry redchilli paste – 1tbsp

Small onion, chopped – 50g

Ginger, chopped – 4g

Black Sesame seeds – ½ tsp

Salt to taste

Asafoetida powder – ¼ tsp

Coriander leaves, chopped

Gingelly oil


Method

1. Soak the kollu (horse gram) overnight and boil it well to mash with your hands. Carefully mash the kollu first then add the remaining ingredients.

2. Ensure the mixture should not over mash that should be easy to pat the mixture in your palm.

3. Cook it in non-stick pan with gingelly oil as medium.