Urulaikilangu Roast - Potato Roast in Tamil Nadu Style

Diced Potato, deep fried – 150gms

Mustard Seeds – ¼ tsp

Whole urad dal – ¼ tsp

Dry Redchillies – 2 nrs

Vegetable oil

Curryleaves – a few

Chillipowder – 1tbsp

Coriander powder – 1tbsp

Turmeric Powder – ¼ tsp

Cumin Powder – ½ tsp

Onion,chopped – 100gms

Tomato, Chopped – 50gms

Ghee – 1 tbsp

Coriander leaves, chopped

Salt

Method

1. Heat oil, splutter mustard seeds, Urad dal, dry redchillies and Curryleaves.

2. Add onion, just fry then add tomatoes. Stir both for somemore minutes

3. Put masala powder one by one, but chilli powder is first. Add salt and sauté the mixtrure. Just sprinkle water.

4. Now add fried potatoes, mix well with masala. Finally end with cumin powder and ghee.

5. Garnish with little coriander leaves