Sunday, August 24, 2014

Mutton Curry / Chettinadu Style Mutton Curry recipe

Small onion, chopped – 150g
Mutton, boiled – 500g
Tomato, chopped – 50g
Turmeric powder – ½ tsp
Coriander powder – 2 tsp
Chilli powder – 1 tsp
Salt to taste

To make Curry Masala

Grated coconut – 150g
Cashewnut – 20g
Pepper powder – ½ tsp
Cumin powder – ½ tsp
Khus Khus – 1 tbsp
Ginger paste -2 tbsp
Garlic paste – 1 tbsp

For tempering

Refined oil – 2 tbsp
Cinnamon - 2
Cardamom – a small piece
Fennel seeds – ¼ tsp
Curry leaves a few
Fenugreek seeds – a few
Urad dhal – a few
Staranise – a small piece

Method of Preparation

1.Heat oil in kadai, add the grind masala ingredients to make mutton curry masala. Fry and grind it well.

2. Once the tempering is done, add the small onion. Nicely fry and add mutton pieces. Mix it altogether.

3.Add tomato now, mix and add the masala powders in it. Stir and add the water. When the water gets boil, add salt and ground mutton curry masala. Mix it all together.

4. Let it to cook in simmer fire. When it reaches consistency and taste, take it out from fire.

5. This Mutton curry will be in authentic Tamilnadu village style taste.

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